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| Smoked Chicken Hens Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 1
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Ingredients
2 baking hens --stuffing---
1 cup green onions, chopped
1/2 cup parsley, chopped
1 dried bread or old toast
2 tablespoon louisiana hot sauce
8 drops peychaud's bitters
1 cup water
1 smoked sausage, sliced
1 smoked or fresh oysters, opt ional
1 italian sausage, sliced
1/2 cup bell peppers, chopped
1/2 cup celery, chopped
4 eggs, beaten
1 tablespoon worcestershire sauce
2 cup white wine, dry
1/2 teaspoon dried mint, crushed --water contain; er seasoning s---
1 cup white wine, dry
1 garlic clove, whole
1 teaspoon dried mint, crushed
2 tablespoon worcestershire sauce
1 onion, whole, peeled
1 tablespoon liquid smoke
6 drops peychaud's bitters
Cooking Directions:
STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine. Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light charcoal and let it burn down. Put soaked wood chips on briquets. Place water pan in smoker and fill with water. Put hens on rack and smoke about 5 hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM CRAFT) On 06-22-95; 0609
poultry
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