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| Slow-Smoked Beef Tenderloin With White Truffl Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
2 lb beef tenderloin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 italian parsley
Cooking Directions:
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen with salt and pepper. In large skillet over medium-high heat, add olive oil and sear tenderloin on all sides. Place tes.
STEP TWO: Prepare "Alpine Mushroom Salad"-- See the recipe for "Alpine Mushroom Salad" in this cookbook.
STEP THREE: Prepare "White Truffle Aioli"-- An aioli is a mayonnaise-like sauce common to southern France. See the recipe for "White Truffle Aioli" in this cookbook.
STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom Salad," and "White Truffle Aioli"-- Place room temperature mushroom salad in center of plate. Slice tenderloin and place over center of salad. Top with White Truffle Aioli and garnish with Italian parsley.
beef
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