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| Slow-Cooker Tamale Pie Recipe |
Category: Crockpot / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 cup chicken broth or bouillon
1 cup yellow cornmeal
1 tablespoon chopped fresh cilantro
1/2 lb pork sausage
1 lb stew meat cut into cubes
1 onion, chopped
1/2 cup finely chopped celery
1 mild green chile pepper
1 seeded and chopped
1/2 cup chopped sun-dried tomatoes
1 can (8 oz) drained whole kernel
1 corn
1 can (2 1/2 oz) sliced ripe
1 olives drained
1/2 teaspoon salt
1/8 teaspoon pepper
Cooking Directions:
Bring broth or bouillion to boil in medium saucepan. Stirring constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring often. Stir in cilantro. Using a greased spatula, spread cornmeal m,ixture on bottom and about 2 inches up sides of slow-cooker. In largew bowl, combine sausage, stew meat, onion, celery, chile pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and cook on LOW 7 to 8 hours. Garnish with ripe olives, if desired. Makes 6 or 7 servings.
Source: Mable Hoffman's All New Crockery Favorites. From: Moorefam@one.Net Date: Sun, 19 Nov 1995 19:03:32 ~0500
entrees,mexican,crockpot
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