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| Slow-Cooker Barbecued Pork And Beans Recipe |
Category: Beans
Rating:
N/A
Servings: 10
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Ingredients
2 lb boneless pork, cut into 1-inch cube; well trimmed
1 cup red bell pepper; chopped
1/2 cup onion; chopped
1 barbecue sauce; (18 oz)
2 can baked beans; (16 oz each)
Cooking Directions:
Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is
very tender. Stir in remaining barbecue sauce and the drained beans.
Makes enough for 2 dinners. Good spooned over corn bread, and served with a green salad.
Source: Women's Day-March 97
beans,crockpot,easy
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