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| Slow Simmered Pork Roast Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 8
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Ingredients
2 1/4 lb pork (boneless pork butt)
3 green onions; cut in slivers
1 teaspoon ginger; fresh, cut julienne
2 star anise, whole
2 tablespoon soybean condiment (mein see)
2 tablespoon soy sauce, light
2 teaspoon brown sugar
1 cup rice wine, chinese or- use dry sher; ry)
2 garlic cloves; sliced thin
1/2 teaspoon white pepper, ground
2 cup water (more may be needed)
Cooking Directions:
Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.
By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The Springfield Union-News
Posted by: Susan Brumer
meats,chinese,crockpot
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