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| Slow Cooker Daube Of Beef Recipe |
Category: Crockpot / Meats
Rating:
N/A
Servings: 8
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Ingredients
5 shallots; thinly sliced
4 centiliter garlic, minced
2 medium carrots; 1/4slices
1/3 cup baked ham; chopped
1 strip orange peel(1/2x3)
1 dry bay leaf
2 3/4 lb lean, boneless beef chuck trimmed o; f fat, 1 1/2cubes
1/4 cup all-purpose flour
1/4 teaspoon each peppercorns, thyme
1/8 teaspoon ground cloves
1/2 teaspoon dry sage
2 tablespoon balsamic vinegar
3/4 cup dry red wine or beef broth
1/4 cup brandy (optional)
2 tablespoon flour blended w/ 2 tb butter
1 salt
1 chopped parsley
Cooking Directions:
In a 3 quart or larger electric slow cooker, combine shallots, garlic, carrots, ham, orange peel and bay leaf. Coata beef cubes with the 1/4 cup flour; add to the cooker. Sprinkle with peppercorns, thyme, cloves and sage. Drizzle with vinegar; pour in wine and brandy (if used). Cover; cook at low setting until beef is very tender when pierced (8-9 hrs). Remove and discard bay leaf and orange peel from stew, then blend in flour-butter mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (about 20 more minutes). Season to taste with salt. Sprinkle with parsley. Makes 8-10 servings. "Traditionally made in a deep pottery casserole, the rich French beef stew known as daube translates nicely to a slow cooker. This version is based on a Christmas Even specialty in Gascony, in southwestern France." Source: Sunset Crockpot Cookbook.
meats,crockpot
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