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| Apple And Apricot Chutney Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 1
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Ingredients
5 granny smith apples; peeled and diced
1/2 lb dried apricots; diced
150 gm black currants; about 1/2 cup
150 gm white raisins
1 1/2 cup white vinegar
200 gm brown sugar; about 1 cup
1 whole ginger; peeled and grated
6 cardamoms; use only the seeds
2 garlic cloves; minced.
5 cayenne peppers
1 tablespoon black mustard grains
1 clove
1 teaspoon ground cumin
Cooking Directions:
Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
Recipe by: Miriam P. Posvolsky
salads
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