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| Slovak Sauerkraut Soup Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 liter water
4 medium potatoes -- peeled & cubed
1/2 teaspoon salt
225 gm smoked sausage links -- cut
1 up
1 medium onion -- chopped
1 clove garlic -- minced
1 tablespoon fresh dill -- finely minced
1 br or
1 teaspoon dried dillweed
1/4 teaspoon caraway seeds (or more to
1 taste)
225 ml sour cream
1 tablespoon flour
450 gm can sauerkraut
1 sugar
Cooking Directions:
1. In large kettle bring water, potatoes, and 1/2 tsp salt to boiling; cook, covered, over med. heat till tender.
2. Add sausage, sauerkraut rinsed very well in cold water, onion, garlic, dill and caraway. Bring to boil.
3. In a small bowl mix sour cream and flour. Gradually stir in about 225 ml of the hot mixture; stir all into kettle. Blend well. Heat through, but do not boil. Season to taste with salt and pepper; add a few tsp of sugar to cut tartness. (Taste after each tsp of sugar is added. I think I used 5-6 but I'm not sure).
Difficulty : easy. Precision : measure ingredients.
sauce,and,preserves
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