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| Beef And Vegetable Soup #2 Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1 lb beef stew meat; cut in 1-inch cubes
2 onions
2 potatoes
3 carrots
3 celery stalks
1/4 head cabbage
3 tablespoon margarine
1 1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking Directions:
From: beck4@pipeline.com (Eileen & Bob Holze)
soups
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