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| Skillet Smoked Salmon-Martha Stewart Living Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 2
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Ingredients
2 tablespoon soy sauce
2 tablespoon granulated sugar
1 teaspoon szechuan peppercorns, coarsely crus; hed
2 salmon fillets (about 8 oz each), s; kinned if desired
1/2 cup loose black tea leaves, such as lap; sang souchong~
10 whole star anise
2 cinnamon sticks, broken in half
4 thin strips of orange peel
1/4 cup brown sugar
Cooking Directions:
1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl. Add salmon, coat well and marinate for 15 minutes.
2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves, star anise, cinnamon sticks, orange peel, and brown sugar and toss together. Heat over medium-high heat until sugar bubbles and ingredients begin to smoke, about 5 minutes.
3. Reduce heat to medium; place a rack in skillet. Remove salmon from marinade and place fish on rack skin side down. Cover with a tight-fitting lid; allow to smoke for 8 to 10 minutes. Turn off heat and let stand, covered, for 5 more minutes. Serve hot or cold.
Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
entrees
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