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| Beef And Spinach Pita Pockets Recipe |
Category: Beef / Sandwich
Rating:
N/A
Servings: 4
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Ingredients
1 lb ground round
3 garlic clove; minced
1/2 teaspoon crushed red pepper
3 cup spinach leaves; chopped
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon salt
12 spinach leaves
2 whole pita bread; whole-wheat, halved
1/4 cup sour cream; or plain yogurt
1/4 teaspoon curry powder
Cooking Directions:
In large skillet, combine first 3 ingredients. Cook over medium heat until browned, stirring to crumble beef. In a saucepan, slowly heat spices in butter. Drain beef. Wipe skillet dry with a paper towel. Return beef mixture to skillet; add chopped spinach, spices and salt; stir well. Cover and cook over medium heat 5 minutes or just until spinach is wilted; remove from heat. Line each pita half with whole spinach leaves. Spoon 1/2 cup beef mixture into each pita half. Mix sour cream or yogurt with curry powder. Top each pita half with 1 tablespoon sour cream or yogurt.
Serving Ideas : Serve with French Onion Soup
NOTES : I served this at a Sunday brunch in 1987. They're low in fat (if you use yogurt) and are a nice change of pace. Recipe by: California Beef Council
sandwich,beef
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