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| Skillet Onion Bread Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
1 large onion; chopped-1 cup
1/2 stick butter
2 pkg refrigerated buttermilk biscuits, o; r plain
Cooking Directions:
1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon and place in a small bowl.
2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining buttery drippings in frying pan to coat both sides. Arrange, working from outside toward center, in a single layer in same pan; spoon cooked onion evenly over top.
3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden. Break into serving size pieces with 2 forks. Serve hot.
Recipe by: diane@keyway.net
breads
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