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| Skewered Barbequed Shrimp Recipe |
Category: Appetizers
Rating:
N/A
Servings: 16
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Ingredients
2 tablespoon peanut oil
3 1/2 tablespoon chopped ginger
8 garlic cloves, peeled and chopped
1 cup tomato sauce
1/2 cup dry sherry
1 cup dark brown sugar
1/2 cup soy sauce
1/4 cup rice or wine vinegar
2 tablespoon hot sauce
4 lb medium shrimp, shelled
Cooking Directions:
Heat a wok or large frying pan over high heat until it smokes.
Add peanut oil, then ginger, reduce heat and add garlic. Stir
in tomato sauce, sherry, sugar, soy sauce, vinegar and hot sauce.
Bring to a boil, stirring, until sauce thickens. Pour sauce into
a bowl and cool; add shrimp. Marinate shrimp, refrigerated and
covered, 8 hours (I use a plastic zip-type bag.) When ready to
serve, remove shrimp from marinade, shake off excess and thread
onto skewers. Prepare a charcoal grill or preheat broiler. Grill
or broil shrimp on one side until pink. Turn and cook a few minutes,
until they are just cooked through. Bring marinade to a boil and
serve with shrimp and plenty of hot bread. Yield: 16 servings Posted to EAT-L Digest 28 Aug 96
appetizers
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