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| Six Week Muffins Recipe |
Category: Breakfast
Rating:
N/A
Servings: 1
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Ingredients
5 cup flour
5 teaspoon baking soda
2 teaspoon salt
15 oz raisin bran
1 cup raisins
4 cup sugar
1 cup oil
4 eggs, beaten
1 quart buttermilk
Cooking Directions:
Sift into a large bowl flour, baking soda and salt. Add raisin bran, raisins and sugar.
Add to above oil, eggs and buttermilk. Mix well
Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many as you want at a time and store the rest of the batter in the refrigerator. Will keep for six weeks Recipe by: from J. Armstrong
breakfast,low-fat/low
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