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| Beef And Potato Empanadas Recipe |
Category: Appetizers
Rating:
N/A
Servings: 18
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Ingredients
6 oz cooked roast beef; shredded
1/2 cup green onion; chopped
1/4 cup onion; finely chopped
1 tablespoon jalapeno; canned, chopped
1/2 teaspoon garlic; minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium potato; peel, cook, and chop
1/4 cup beef broth
2 sheets frozen puff pastry; thawed
Cooking Directions:
To make filling: Combine beef, green onion, onion, jalapeno pepper, garlic, salt and pepper in medium bowl; mix well. Stir in potatoes and enough of the beef broth to moisten and hold mixture together.
Preheat oven to 400 degrees. Roll out each pastry sheet to 12X12-inch square on lightly floured surface. Cut each square into nine 4-inch squares. Place rounded tablespoonful of filling on each square. Fold over to form triangle; seal edges with fork. Place on baking sheet. Bake about 20 minutes or until golden brown.
Makes 18
Recipe by: Colorado Potato Administrative Committee
appetizers,pies&past
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