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| Sirloin Salad With Dijon Parmesan Peppercorn Dressing Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 12
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Ingredients
1 cup grey poupon dijon mustard - 1 cup
2 1/4 cup parmesan peppercorn dressing
3/4 lb onion; cut in slices
2 1/4 lb red & green peppers; sliced
3 tablespoon olive oil
3 lb sirloin or top round steak
2 1/4 lb mixed salad greens
1/4 lb cheddar cheese; shredded
18 oz fried shoe-string potatoes
Cooking Directions:
1. In a bowl, combine the Dijon mustard and Parmesan peppercorn dressing; mix well, cover and refrigerate.
2. In a heavy-bottom saute pan over high heat, sear the onions and peppers in hot oil; remove and reserve.
3. For each serving, grill or broil 4 oz. of steak, slice and lay atop 4 cups of mixed greens tossed with 1 oz. of grated Cheddar cheese and 4 oz. of the reserved onion and peppers; top with 2 oz. of the reserved Parmesan peppercorn dressing and 1-1/2 oz. of shoe-string potatoes.
Recipe by: Grey Poupon Dijon Mustard
salads
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