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| Singapore Spicy Noodes Recipe |
Category: Other / Low-Cal
Rating:
N/A
Servings: 4
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Ingredients
1 1/4 cup ; water
2 tablespoon ketchup
2 1/2 teaspoon brown sugar; packed
1 1/2 teaspoon cilantro; chopped
1 teaspoon cornstarch
3/4 teaspoon seasonedsalt
3/4 teaspoon garlic powder w/parsley
1/4 teaspoon red pepper; crushed
2 1/2 tablespoon chunky peanut butter
1/4 cup green onions; sliced
8 oz linguine; cooked & drained
1 cup red cabbage; shredded
Cooking Directions:
In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut butter and green onions. Toss the sauce with the hot linguine and red cabbage.
PRESENTATION:
Garnish with green onion curls. Serve with a marinated cucumber salad.
HINT:
For a heartier entree, add cooked shredded pork or chicken.
low-cal,entrees
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