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| Simplest Italian Tomato Sauce Marinara Recipe |
Category: Sauce / Italian
Rating:
N/A
Servings: 1
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Ingredients
2 lb ripe tomatoes; peeled, if desired, seede
1/3 cup extra-virgin olive oil
3 cloves garlic; halved
6 sprigs fresh basil
6 sprigs fresh parsley
1 salt and ground black pepper
Cooking Directions:
Quantity: Enough for 1 pound pasta Source: "Joy of Cooking" cookbook, 1997 editon.
Combine tomatoes, olive oil, garlic, basil and parsley in a large, heavy saucepan over medium-low heat. Simmer, uncovered, until the sauce is thickened, about 10 minutes. Pass through a food mill and season with salt and ground black pepper to taste.
italian,sauce,tomato
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