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| Simple Chili Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 4
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Ingredients
3 lb coarse ground chili meat
1 tablespoon onion salt
2 tablespoon garlic powder
3 tablespoon chili powder
2 tablespoon ground cumin
3 tablespoon tabasco sauce
15 oz can tomato sauce
15 oz water
1 optional - -
15 oz can whole tomatoes, drained
1/2 tablespoon cornstarch
Cooking Directions:
Brown chili meat, then pour off fat/grease. Run hot water over meat to remove additional grease. (Using a strainer or seive helps)
Add remaining ingredients. Bring to boil, stirring. Reduce heat and simmer 1 1/2 hours covered. If whole tomatoes were added, chop as they cook. Add the cornstarch during the last 1/2 hour to thicken the liquid if needed.
Serve with saltine crackers.
Enjoy! - Jeff Duke
meats,soups/stews,chili
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