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Beef And Macaroni Chili Recipe
Category: Cheese / Entrees
Rating: N/A
Servings: 4


Ingredients

1 cup macaroni, raw
1/2 lb ground beef
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 pinch salt
1 pinch pepper, freshly ground
1 can tomato soup
1 oz mozzarella cheese 15% mf



Cooking Directions:

Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato soup. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts.

Estimated 3 protein, 1 1/2 starch, 1 fruit & veg. Source: Eat Light and Love It!

Leftovers are good reheated the next day and can be frozen. Favorite quick recipe of Elizabeth Rodier and family.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
entrees,pasta,cheese,chili,diabetic

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Related Recipes:
Mom's Macaroni And Cheese
Old-Fashioned Macaroni And Cheese
Cheddar Cheese Fudge
Cheese Fondue #2
Tomatoe Pie



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