|
|
|
|
 |
|
|
| Sillsallad (Herring Salad In Sour Cream Sauce Recipe |
Category: Sauce / Salads
Rating:
N/A
Servings: 8
|
|
|
Ingredients
1 cup herring; finely chopped (salt, mat
1/2 lb tongue or veal; cooked and finely chopped
1/2 cup potatoes; cold boiled, finely chopp
3 cup beets; cold, finely chopped, fre
1/2 cup apple; cored, peeled and finely
1/3 cup onion; finely chopped
1/2 cup dill pickle; finely chopped
4 tablespoon dill; fresh, chopped
2 tablespoon white wine vinegar
1 salt & fresh ground pepper
----DRESSING----
3 eggs; hard-cooked, chilled
1 tablespoon prepared mustard
2 tablespoon white wine vinegar
1/4 cup vegetable oil
2 tablespoon (to 4 tb) heavy cream
----SAUCE----
1 cup sour cream
3 tablespoon beet juice
1/2 teaspoon lemon juice
Cooking Directions:
In a large mixing bowl, combine the finely chopped herring, optional meat, potatoes, beets, apple, onion and pickle. Mix 3 tablespoons of the dill with the vinegar, add salt and pepper to taste. Pour over the salad and toss gently with a wooden spoon. DRESSING: Remove the yolks from the hard cooked eggs. Mince the whites and set them aside. Force the yolks through a sieve into a small bowl with the back of a large spoon, then mash them to a paste with the tablespoon of prepared mustard. Gradually beat in the vinegar and oil, then the cream, a tablespoon at a time, until the sauce has the consitency of heavy cream Pour over the salad, mix lightly but thoroughly, cover and chill for at least 2 hours. Just before serving, transfer the salad to a large serving bowl or platter and sprinkle it with the minced egg whites and remaining chopped dill. SAUCE: Stir the beet and lemon juice into the sour cream until it is smooth and well blended. Pass this sauce separately.
salads,sauce,seafood,dressings
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
