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| Sillgratin (Herring And Potato Casserole) Recipe |
Category: Seafood / Sides
Rating:
N/A
Servings: 4
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Ingredients
3 large potatoes; peeled, cut into 1/8 slic
1 large onion; thinly sliced
2 1/2 tablespoon butter
2 matjes herring fillets; cut into 1/2 diagonal sli
1 black pepper; fresh ground
1 tablespoon bread crumbs; fine
1/3 cup cream; heavy or light
1 tablespoon butter; cut into tiny bits
Cooking Directions:
Preheat oven to 400øF. Place potato slices in a bowl of cold water to prevent them from discoloring. Heat 2 tb of butter in a small frying pan and, when the foam subsides, add the sliced onions, cooking until they are soft and transluscent but not brown. Set aside. Choose a 1 to 1 1/2 quart baking dish attractive enough to bring to the table and using a pastry brush or paper towels, spread with the remaining 1/2 tablespoon of butter. Drain potatoes and pat dry. Arrange alternate layers of potatoes, herring and onions in the baking dish, ending with a layer of potatoes. Season each layer lightly with pepper, sprinkle the top with breadcrumbs and dot with bits of butter. Pour in the cream, bring to a boil on top of the stove and then bake for 1 hour in center of oven until potatoes are tender when pierced with the tip of a sharp knife or skewer. Serve directly from baking dish.
seafood,casseroles,sides
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