|
|
|
|
 |
|
|
| Sicilian Meat Roll (Created For Roanoke Times Contest 199 Recipe |
Category: Beef / Italian
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 beaten eggs
3/4 cup soft bread crumbs
1/2 cup tomato juice
2 tablespoon parsley
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
2 clove garlic, minced
2 lb lean ground beef
8 slice boiled ham (thin)
6 oz shredded mozzarella
3 slice mozzarella, halved
Cooking Directions:
Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper & garlic. Stir in ground beef, mixing well. On foil, pat meat to a 12x10" rectangle. Arrange ham slices on meat, leaving a small margin around edges. Sprinkle shredded cheese over ham. Starting from the short end, carefully roll up meat, using foil to lift. Seal edges and ends. Place roll, seam side down, in 13x9x2" pan. Bake in 350~ oven for 1 hour and 15 minutes. Put cheese wedges over the top of the roll. Return to the oven for 5 minutes or until the cheese melts. Posted to MM-Recipes Digest V5 #017 by Marie Bordewisch on Jan 16, 1998
italian,beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
