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| Sichuan Street Noodles With Spicy Peanut Sauce Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 8
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Ingredients
1 tablespoon minced garlic
3/4 cup sesame-seed paste; (tahini)
1 cup steeped black chinese tea
5 tablespoon dark soy sauce
5 teaspoon chili oil
3 tablespoon sesame oil
2 tablespoon sugar
2 tablespoon red wine vinegar
1 lb chinese egg noodles; thin 1/
1/2 cup chopped scallions
1/2 cup shredded cucumber
Cooking Directions:
Mix together garlic, tahini, tea, soy sauce, chili oil, 2 Tbs. sesame oil, sugar and vinegar. Process until smooth. Prepare the noodles and cool under running water. Mix in 1 Tbs. sesame oil. Add the sauce and the scallions to the noodles, tossing until well combined. Add the shredded cucumber and toss again. Serve at room temperature. Yield: 8 servings FROM: JOAN BOYLE (JBSX11A)
pasta,chinese,sides
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