|
|
|
|
 |
|
|
| Shrimp-Pesto Pasta Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
|
|
|
Ingredients
3 cup uncooked medium shell macaro
1 tablespoon olive or vegetable oil
1 cup pesto -or-
1 carton (8-oz) pesto
1/2 cup small pitted ripe olives
1/4 cup white wine vinegar
4 italian plum tomatoes; cut each into 4 wedges
4 cup coarsely shredded spinach
1 grated parmesan cheese; if desired
1 pkg (6-oz) frozen tiny shrimp; thawed
Cooking Directions:
From: Wendy Lockman
salads
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
