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| Shrimp With Pernod Sauce Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 4
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Ingredients
3 tablespoon butter
2 lb medium shrimp peeled and
1 deveined
1 tablespoon chopped parsley
1 shallot chopped fine
1 teaspoon chopped chives
1/4 cup pernod
1 1/2 cup heavy cream
1/4 teaspoon tabasco
1 salt and pepper to taste
Cooking Directions:
1) Heat butter in large frying pan. Cook shrimp, parsley, shallots and chives 2 minutes over medium-high heat.
2) Season well and pour in the pernod; cook 2 minutes over high heat.
3) Remove shrimp with slotted spoon and set aside.
4) Replace pan over heat and pour in cream and tabasco; cook 1 1/2 minutes over high heat or until thicken.
5) Correct seasoning, replace shrimp in sauce and simmer 2 minutes.
6) Serve with Parisienne potatoes.
seafood,main,shrimp
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