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| Shrimp With Fermented Black Bean Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
450 gm medium-sized fresh shrimp
2 liter vegetable oil
50 ml vegetable oil
1 tbls fermented black beans; washed (to remove sa
1 tbls minced fresh garlic
1 teaspoon minced fresh ginger
1 pinch salt
2 cup bell pepper (green or mixed colors); cut in
2 cup yellow or white onions; cut into 2.5 cm squa
23 ml chicken broth
30 ml soy sauce
25 ml white wine (we use dry sherry or ch; inese r
1 tbls minced scallions
1/2 teaspoon cornstarch .br mixed with
1 teaspoon water
1 egg white (or 1 tbls cornstarch)
1 dash vegetable oil
Cooking Directions:
1. Shell and devein the shrimp; wash and dry them thoroughly. Mix the shrimp with the marinade and let stand for 5 minutes.
2. Heat a wok over highest heat for 2 minutes; then add 1/2 - 2/3 l vegetable oil. As soon as the oil is smoking hot, fry the shrimp for a few seconds -- only til they just turn white. Remove shrimp quickly from wok and let oil drain off.
3. Clean the wok; reheat it, and add 50 ml vegetable oil; when oil is smoking hot add black beans, garlic, (chili peppers also at this point for a spicy version,) ginger, and salt, mashing them all together. Stir-fry about 15 seconds. Then add bell pepper (or onion), chicken broth, and soy sauce; stir for 30 seconds. Return shrimp to wok (about 1/3 at a time so as not to cool wok too drastically); add wine and scallions; stir for 10 seconds. Add liquid cornstarch mixture, stirring until the sauce thickens and clears (about 10 seconds).
4. Remove and serve hot (with steamed rice).
Difficulty : easy. Precision : measure ingredients.
Recipe By : Carol Miller-Tutzauer riacmt@ubvmsa.cc.buffalo.edu
sauce,and,preserves
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