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| Shrimp W/Cajun Tabasco Butter Recipe |
Category: Sauce / Cajun
Rating:
N/A
Servings: 4
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Ingredients
----BILLS20086----
1 cajun butter
1/4 lb butter; room temp
1/4 cup fresh chives or green onions; chop
4 teaspoon crab boil; grind in spice grinder
1 1/2 teaspoon tabasco sauce
1 shrimp
1 cup red onion; sliced
1 red or green pepper; sliced
1 lb lg shrimp; peel, devein
1/3 cup dry vermouth
Cooking Directions:
Prepare butter, cover and refrigerate. Can be prepared 2 days ahead. Melt 2 tb Cajun Butter in large skillet. Add onion and bell pepper and saute until almost tender, about 5 minutes. Push veggies to side of skillet. Melt another 2 tb Cajun butter in same skillet; add shrimp and saute just until cooked through, 3 minutes. Mix shrimp and veggies together. Season with salt. Divide among plates. Add vermouth to same skillet; boil 1 minute. Gradually add remaining Cajun butter, whisking until just melted. Pour sauce over shrimp. Serve over freshly cooked grits that have been flavored with sauteed garlic and chopped green onions. Source: Bon Appetit
sauce,cajun,seafood,shrimp,wrv
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