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| Shrimp Tacos Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup sour cream
1/4 cup fresh cilantro; chopped
1 pinch cayenne pepper
2 cup cabbage; shredded finely
2 tablespoon fresh lemon juice
1 salt and pepper; to taste
8 corn tortillas
1/2 lb garlic shrimp - master recipe; halved lengthwise
1 cup salsa; purchased
1 lemon wedges
Cooking Directions:
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE GARLIC SHRIMP MASTER RECIPE.
Mix together the sour cream, half the cilantro and the cayenne pepper in a small bowl. Mix the cabbage with the remaining cilantro and lemon juice. Season to taste with salt and pepper.
Heat the tortillas in a nonstick skillet over medium-high heat until just hot, about 30 seconds per side.
Divide cabbage mixture among tortillas. Top with shrimp. Spoon on a bit of salsa, then drizzle with the sour cream mixture. Serve with lemon wedges.
NOTES : Purchased taco shells can be used if you prefer a crunchy taco - -- or you can deep fry or bake your own if you're of a mind to. Follow with Strawberry Margarita Sorbet. Recipe by: SF Chronicle; Dec. 17, 1997 - WEEKEND COOK
ethnic,mexican,seafood,sfchronicl
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