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| Shrimp Scampi Gambino-Style Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
2 lb shrimp (preferably under 15 to a po; und)
3/4 lb butter, softened
3 shallots, chopped fine
4 garlic cloves, crushed and chopped; fine
1 juice of 1/2 lemon
2 tablespoon chopped fresh parsley
1/2 cup plain dry bread crumbs
1 egg yolk
1 teaspoon accent (opt)
2 teaspoon red devil hot sauce
1 salt to taste
1 pepper to taste
Cooking Directions:
Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon over raw shrimp. Place under broiler for 3-5 minutes, checking occasionally not to overcook. Spoon excess sauce over shrimp and serve.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
seafood
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