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| Shrimp Or Crabmeat Enchiladas Recipe |
Category: Cheese
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon oil
1 onion
3 to 4
1 green chiles -- or
4 oz can
1 drained
2 tablespoon flour
1 pint cream--your choice of
1 butterfat -- content
1/2 lb longhorn or cheddar cheese
1 grated coarsely
1/2 lb small to medium shrimp --
1 peeled and deveined
(or)-----
1/2 lb lump crabmeat
1 salt and pepper -- to taste
1 vegetable oil -- to soften
1 tortillas
1 dozen
1 chopped
1 roasted/peeled/seeded/choppe
1 chopped green chiles --
1 corn tortillas
----PLACE PEELED AND CLEANED SHR---
----SAUTE ONIONS AND PEPPERS IN----
----VARIATION REPLACE SOME OF T----
Cooking Directions:
a small saucepan over low heat. Cook in the juice it generates for 5 minutes. Use this liquid to thin sauce if necessary. (or) Pick over crabmeat carefully. Use milk, water, or chicken stock to thin sauce if needed. taste is gone, without browning. Slowly add cream, stirring until smooth and thickened. Reserve 1/2 cup cheese and add rest to sauce. Heat tortilla in oil to soften. Place roughly 1/12 of seafood on tortilla (you can reserve some for garnish) with 2 Tablespoons sauce and roll up. Place in shallow ovenproof dish, arrange remaining sauce and cheese on top.
cheese
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