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| Shrimp Newburg Recipe |
Category: Seafood / Fish
Rating:
4.00
Servings: 8
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Ingredients
2 tablespoon butter
1 cup milk
2 pimentos and 1 can liquid
1/2 cup cream
1/4 teaspoon salt
2 tablespoon lea & perrins sauce
1/2 teaspoon dry mustard
1 tabasco sauce
2 tablespoon flour
2 lb raw shrimp
1 egg
1 small onion
1/4 teaspoon pepper
2 beef bouillon cubes
1 onion tops
1/4 cup hot water
Cooking Directions:
Make white sauce by melting butter, add flour and cook until it bubbles, add onions, simmer a minute. Add hot milk and cook until sauce thickens. Add peeled raw shrimp, pimentos and liquid from one whole can, 2 tablespoons Lea & perrins sauce and beef bouillon cubes disolved in hot water, dry mustard, chopped onion tops, dash of tabasco sauce. Before removing from fire, add beaten egg and cream. Mushrooms optional. From "Talk About Good" Submitted by Mrs. Curtis G. Breaux, Baton Rouge.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
fish,entrees,cajun
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