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| Beef And Bacon Chili Recipe |
Category: Other / Chili
Rating:
N/A
Servings: 4
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Ingredients
1/2 lb sliced bacon, chopped
1 lb lean ground beef
1 1/2 cup coarsely chopped onion
28 oz can, whole tomatoes,
1 undrained, coarsely chopped
16 oz can, pinto beans, undrained
1 cup picante sauce
1 tablespoon chili powder
2 teaspoon ground cumin
1 teaspoon salt
Cooking Directions:
Optional toppings: sour cream, shredded cheddar cheese, chopped onion, chopped cilantro. In a large saucepan, cook bacon over medium-low heat, stirring frequently, until crisp. Remove to paper towels with slotted spoon. Pour off all but about 1 tablespoon of the drippings. In drippings, brown ground beef with onion and green pepper; drain. Add reserved bacon and remaining ingredients except optional toppings; mix well. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Ladle into bowls, top as desired, and serve with additional picante sauce.
chili
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