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| Shrimp In Coconut Curry Sauce Recipe |
Category: Seafood / Thai
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon vegetable oil
1 garlic clove, minced
1 onion, finely chopped
2 tablespoon ginger, fresh, finely minced
3 tablespoon curry powder
1 1/2 cup chicken broth
2 cup coconut milk
1 1/2 cup pineapple
1 1/4 lb shrimp, fresh cooked peeled
----GARNISH----
1 cup peanuts, roasted
1 cilantro
1 lemon wedges
Cooking Directions:
* The fresh pineapple should be cut into small, bite size wedges.
In a frypan over medium heat, saute the garlic and onion in the vegetable oil until the onion is transparent. Add the ginger and curry powder and cook gently 2 - 3 minutes.
Stir in chicken broth to blend and simmer uncovered 5 minutes. Add the coconut milk.
Just before serving, add the pineapple and shrimp and heat through. Serve with rice and garnish with chopped roasted peanuts, chopped cilantro and lemon wedges. Serves 6.
From The Gazette, 91/04/10.
seafood,thai
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