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| Shrimp In Bamboo Shape Recipe |
Category: Seafood / Shrimp
Rating:
N/A
Servings: 5
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Ingredients
24 large shrimp
1 1/4 teaspoon salt
1/2 teaspoon sesame seed oil
1 cup cornstarch
3 eggs
1 peanut oil for frying
Cooking Directions:
1) Peel and devein the shrimp, but leave the last tail segment intact. Rinse the shrimp and pat dry. Give each shrimp a slight gash crosswise at the top.
2) Sprinkle the shrimp with 1 ts salt and sesame oil and rub it in.
3) Dip the shrimp, one at a time, into the cornstarch.
4) Put 1/2 c of the leftover cornstarch in a bowl and add the egg and the remaining salt. Mix well with the fingers.
5) Heat the oil for deep frying in a wok until it is hot and almost but not quite smoking. Dip the shrimp into the egg-cornstarch mixture, then slide them into the hot oil. Cook, turning the shrimp, until golden brown all over, about 2 minutes. As the shrimp are browned, remove and drain on paper towels.
6) Return all the shrimp to the hot oil and deep fry about 1 minute longer. Drain and serve hot.
shrimp,cook4u
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