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| Shrimp Fried Rice #3 Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup peanut oil
1/2 cup chinese cabbage; diced
1/2 cup canned water chestnuts sliced
1/2 cup scallions; cut into thin diagonal st
2 cup parsley; chopped fine
3 cup cooked white rice
1/2 cup smoked ham (smithfield preferred); cut into small cubes
1 salt
1 black pepper; ground
3 tablespoon soy sauce
2 cup cooked; shelled shrimp
2 tablespoon butter
2 tablespoon water
4 eggs
Cooking Directions:
Heat the oil in a large skillet or wok. Add the vegetables. Stir fry quickly (3-4 minutes). Add the rice and ham. Mix thoroughly, adding more oil if needed. Season to taste with salt, pepper and soy sauce. Add the shrimp. Stir fry until heated through. Melt the butter in a separate skillet. Beat the water into the eggs. Cook without stirring to make a pancake, do NOT turn. Cut the pancake into thin strips. Sprinkle over the fried rice. Serve.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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