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| Shrimp Fried Rice #2 Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
1 cup cooked shrimp
1/2 cup smoked ham
1/2 cup canned button mushrooms
1 large onion
1/2 head lettuce
3 eggs
4 cup cold cooked rice
3 tablespoon oil
2 tablespoon soy sauce
1/2 teaspoon salt
1 dash pepper
Cooking Directions:
1. Dice cooked shrimp and smoked ham. Drain canned mushrooms. Slice onion. Shred lettuce. Beat eggs.
2. Break up and separate the cold cooked rice, as in step 1 of "Simple Fried Rice".
3. Heat oil to smoking. Add ham, onion and rice; stir-fry to heat through.
4. Then add mushrooms and shrimp and stir-fry to heat through.
5. Add beaten eggs and lettuce and fold in until eggs begin to set. Sprinkle with soy sauce, salt and pepper and serve.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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