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| Shrimp Etouff‚e Ala Fred Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup butter
3 tablespoon flour
1 cup onion [chopped]
3/4 cup green onions tops [chopped]
1 cup celery [chopped]
1 teaspoon paprika
1 1/2 cup water
2 chicken bullion cubes
2 lb shrimp [peeled & deveined]
1 black pepper to taste
1 cayenne pepper to taste
Cooking Directions:
1) Blend the butter and the flour in a heavy skillet, cooking over low heat until dark brown, stirring constantly... Add in the onions green onion tops, and celery and cook until veggies are tender, stirring occasionally... 2) Add the paprika, water, and bouillon cubes and simmer for 20 min... Add the remainder of the ingredients and simmer for 20 min more... 3) Serve over hot cooked rice
fish,entrees
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