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| Shrimp De Jonghe (From Texas) Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1 1/2 lb frozen shrimp; cooked
1 1/2 stick butter
1 cup fresh bread crumbs
1 clove garlic; crushed
2 tablespoon fresh parsley
2 tablespoon chopped chives
1 parmesan cheese; grated
Cooking Directions:
Place cooked shrimp in large flat casserole. Whip butter; add bread crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes.
This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook).
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seafood
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