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| Shrimp Creole (Microwave) Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
1 cup green pepper; chopped
1/2 cup celery; chopped
1 garlic clove; minced
3 tablespoon butter or margarine
1 can whole tomatoes (16 oz.)
1 can tomato paste (6 oz.)
2 teaspoon parsley flakes
1/2 teaspoon salt
1/4 teaspoon red pepper
1 lb fresh shrimp; peel, devein
Cooking Directions:
Combine first 5 ingredients in 2 quart casserole dish. Cover with plastic wrap. Be sure to leave a corner uncovered to allow steam to escape. Micro on High for 3 min. Drain tomatoes and set aside 1/2 to 2/3 cup of juice. Chop tomatoes and add to juice. Add tomato paste and the rest of the ingredients. Add to vegetable mixture. Cover and micro at Med-High for 10 to 12 minutes or until shrimp are done, stirring after 5 min. Let stand 5 min. Serve over hot rice.
seafood
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