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| Shrimp And Scallops In Wine Sauce Recipe |
Category: Seafood / Fish
Rating:
N/A
Servings: 12
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Ingredients
3 lb medium shrimp; cleaned
3 lb bay scallops
4 tablespoon butter
1/2 cup cornstarch
4 to 6 cups milk - depending upon des; ired consistency
1 1/2 cup white wine
6 cup white rice; cooked
Cooking Directions:
Cook shrimp and scallops until done; set aside; slowly melt butter in a saucepan adding cornstarch, then milk, stirring constantly; add wine, shrimp and scallops serve over rice. Yield 12 servings.
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
fish,entrees,cyberealm
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