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| Becky Hall's Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 12
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Ingredients
2 lb ground beef
1 small onion; chopped
1 can rotel tomatoes with chiles
1 can (small) chopped green chiles
1 lb velveeta cheese; melted
Cooking Directions:
Brown ground beef and onion in pan. Drain. Add remaining ingredients and heat through.
FROM BECKY HALL
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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