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| Shrimp And Rice Casserole Recipe |
Category: Seafood / Fish
Rating:
1.00
Servings: 5
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Ingredients
1 1/2 lb cooked shrimp
1 pint light cream
8 tablespoon catsup
1/4 teaspoon tabasco sauce
2 cup cooked rice
1 teaspoon butter
3 tablespoon worcestershire sauce
Cooking Directions:
Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and cool. Refrigerate overnight. Turn into greased casserole and bake at 350 degrees for 45 minutes or until nearly firm.
Mrs. William W. LaViolette
From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
fish,entrees,londontowne
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