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| Shrimp And Lobster Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
1 lb cleaned raw shrimp
1/4 lb ground pork
1 tablespoon dry sherry
4 tablespoon oil
4 tablespoon cornstarch
2 slice ginger root -or-
1/2 teaspoon ginger
2 cloves garlic; chopped
1 teaspoon salt
1/4 teaspoon msg
1 egg; beaten
2 tablespoon soy sauce
1/4 teaspoon sugar
1 1/2 tablespoon cooked black beans (optional)
Cooking Directions:
Mix shrimp with 1/2 tablespoon cornstarch and sherry. Set aside. Mix remaining cornstarch in 1/4 cup cold water. In skillet, cook shrimp in oil, stirring constantly, for 2 minutes. Remove. Add ginger, garlic and beans to oil; stir. Add pork, salt, soy sauce, MSG, sugar and 1 cup water. Bring to boil and simmer 2 minutes. Add shrimp and egg; stir well. Serve hot over rice.
JOY YOUNG'S CHINESE RESTAURANT
MEMPHIS, TN
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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