Ingredients
1 lb shrimp, medium, cleaned,cook
1 lb feta cheese,
1 cup scallions, sliced
1 cup tomato sauce
1/2 cup olive oil
1/4 cup lemon juice, fresh
1 tablespoon parsley, chopped
1 tablespoon basil, fresh, chopped
1 tablespoon dill, fresh, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 lb fettuccine, or flat noodle**
Cooking Directions:
* feta cheese, drained and coarsely crumbled ** noodles, cooked and drained
Combine shrimp, feta cheese, scallions in a large bowl. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt, and pepper; mix well. Cover and refrigerate 1 hour. Toss shrimp mixture with hot noodles and serve immediately or refrigerate 1 hour and serve cold.
I always add about 2 teaspoons of garlic to this. KitchenAid Cook Book - Jean Hores
From Rich, Sysop of The "New" Home BBS, 104/419. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip
seafood,shrimp
|
|
