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| Shrimp And Cheese Omelet Recipe |
Category: Cheese / Shrimp
Rating:
N/A
Servings: 1
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Ingredients
2 large eggs
1 tablespoon water
1 tablespoon butter or margarine
1/4 cup coarsley chopped cooked shrimp
3 tablespoon shredded monterey jack cheese
1 tablespoon siced green onions
2 teaspoon chopped fresh parsley
1 green onions (optional)
1 whole shrimp (optional)
Cooking Directions:
Combine eggs and water, beating with a wire whisk; set mixture aside.
Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath.
Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish with whole shrimp and green onions, if desired. Serve immediately.
cheese,eggs,shrimp,bubbagump
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