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| Bechamel Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
2 onions
1 1/2 oz butter
1 1/4 oz flour
1 1/2 cup calfs broth
2 1/8 cup milk
1 salt
1 pepper,white
1 nutmeg
Cooking Directions:
1. Chop the onions finely, saute them in the butter until glassy. 2. Add the flour and stirring constantly until flour is light yellow. 3. Add the milk and the broth;mix with a whisk so you have no clumps. 4. Let the sauce simmer, on low heat, for 20 minutes. 5. Season and pour through a sieve. This sauce is good over cauliflower,potatoes and broccoli.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 Posted to MM-Recipes Digest V3 #294
sauce
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