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| Shredded Pork Delight Recipe |
Category: Pork / Meats
Rating:
N/A
Servings: 6
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Ingredients
2 cup lean pork, finely shredded (about 3; /4 lb)
1 tablespoon soya sauce
1 tablespoon wine
1 salt
1 black pepper
6 tablespoon water
2 cup frozen peas
1 cup finely shredded bamboo shoots
1 cup sliced mushrooms, fresh or canned
3 tablespoon oil
Cooking Directions:
1. Shred pork into fine narrow strips. Marinate in soya sauce, wine, salt, and pepper. Shred bamboo shoots, slice mushrooms, assemble other ingredients.
2. Heat oil up in wok until smoking slightly. Quickly stir-fry pork shreds in it. Cook 5 minutes until all pork is browned. Cover and cook under medium heat a further 3 minutes.
3. Uncover wok, add peas, bamboo shoots, 6 tablespoons water. Cover and cook 2 minutes. Uncover, add mushrooms, cook a further 3 minutes. Place on platter.
NOTE: Chicken can be substituted for pork.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
meats,pork,oriental,wok
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