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| Shredded Brussels Sprouts Recipe |
Category: Vegetables / Sides
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb brussel sprouts
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoon water
1 tablespoon fresh lime juice
Cooking Directions:
In large bowl of cold, salted water, soak brussels sprouts 10 minutes. Drain; trim ends and discard any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise. In a large skillet, over medium high heat, melt butter. Add sprouts, salt and pepper; over high heat, saute 5 minutes or until sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue Milliken/City and Border Grill/LA, CA
Source: McCall's Magazine Nov/92
From the collection of Karen Deck
vegetables,sides
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