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| Shredded Beef With Pepper And Onion Recipe |
Category: Beef
Rating:
N/A
Servings: 4
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Ingredients
7 oz beef; shredded
1 cup onion
2 teaspoon sesame oil
1 tablespoon saki
1 teaspoon cornstarch
1/4 teaspoon baking soda
1 tablespoon soy sauce
1/4 teaspoon sugar
1/2 teaspoon chili paste; optional
Cooking Directions:
Sprinkle beef with sesame oil, saki, cornstarch, baking soda, soy sauce, and sugar. Marinade 30 minutes.
Heat 3 Tablespoons oil in pan and add 3/4 teaspoon salt. Stir in onion and stir fry for 2 minutes. Remove from pan. If you are using a wok, push onions up on the sides.
Add pepper and stir fry 2 minutes and remove from pan or push up again on the sides.
Heat 3 Tablespoons oil in same pan and add beef. Stir fry until the color changes. Add vegetables and mix well for 1 minute.
Add chili paste. The longer you cook and stir with the chili paste, the hotter it becomes.
NOTES : Add chili paste at the very end. Otherwise it will be too hot. Posted to recipelu-digest Volume 01 Number 407 by James and Susan Kirkland on Dec 27, 1997
beef,stirfry
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